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May 31, 2007Scientific Research and EssaysOpen Access

Phytochemical constituent and antioxidant activity of extract from the leaves of Ocimum gratissimum

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Authors

AAAfolabi Clement AkinmoladunEkiti State UniversityEIEmmanuel Oluwafemi IbukunFederal University of TechnologyEAE. AforYaba College of Technology

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Akinmoladun et al. (2007) studied this question.

synapsesocial.com/papers/6a8df7453fb7b0d3f8b429cchttps://doi.org/10.5897/sre.9000731
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