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September 1, 1940American Journal of Public Health and the Nations Health

Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci

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Authors

TNT. D. NunheimerMerck & Co., Inc., Rahway, NJ, USA (United States)FFF. W. FabianMagyar Agrár- és Élettudományi Egyetem

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Nunheimer et al. (1940) studied this question.

synapsesocial.com/papers/6a8eab290f86ea2c3a3bddb8https://doi.org/10.2105/ajph.30.9.1040
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Also Consider

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  1. 1Coagulase and Hemolysin Tests as Measures of the Pathogenicity of Staphylococci1934 · 64 citations
  2. 2Relation of Gastro-Intestinal Poison to Other Toxic Substances Produced by Staphylococci1933 · 36 citations
  3. 3Contributions to the biochemistry of pathogenic anaerobes1918 · 6 citations
  4. 4The Physical Chemistry of Disinfection, I1916 · 7 citations
  5. 5Is a Special Variety of Staphylococcus Concerned in Food Poisoning?1935 · 16 citations