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October 23, 2018ACS Sustainable Chemistry & Engineering

Integrated Approach for the Valorization of Red Grape Pomace: Production of Oil, Polyphenols, and Acetone–Butanol–Ethanol

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Authors

QJQing JinLanzhou Jiaotong UniversityANAndrew P. NeilsonNorth Carolina State UniversityASAmanda C. StewartVirginia Tech

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Jin et al. (2018) studied this question.

synapsesocial.com/papers/6a900e8233cf5c591c0d3456https://doi.org/10.1021/acssuschemeng.8b03136
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