Effect of Galactose and Other Monosaccharides on IAA Movement in Bean Hypocotyl Segments

Galactose enhances the production of ethylene gas, and ethylene gas inhibits the movement of IAA in plant tissues. If galactose enhances ethylene production and ethylene inhibits auxin movement, then galactose should inhibit auxin movement. The above hypothesis was examined by observing the effects of d‐galactose, d‐inannose, d‐arabinose, d‐glucose, and d xylose on the uptake, presumed decarboxylation, efflux, velocity and metabolism of labeled indole‐3‐aectic acid in hypocotyl segments of Phaseolus vulgaris L. cv. Pinto. Galactose inhibited, arabinose and glucose enhanced, and mannose and xylose had no effect on partitioning of auxin between tissue and receptor. The reduction of auxin efflux by galactose was related to an increased presumed decarboxylation, reduced uptake and slower velocity of applied auxin. The relationship between galactose‐induced growth effects, ethylene production, and auxin migration are discussed.