The estimation of the leucine isomers in protein hydrolysates by infrared analysis

Research Article| January 01 1948 The estimation of the leucine isomers in protein hydrolysates by infrared analysis S. E. Darmon; S. E. Darmon 1Department of Colloid Science and Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar G. B. B. M. Sutherland; G. B. B. M. Sutherland 1Department of Colloid Science and Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar G. R. Tristram G. R. Tristram 1Department of Colloid Science and Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1948 CAMBRIDGE UNIVERSITY PRESS1948 Biochem J (1948) 42 (4): 508–516. https://doi.org/10.1042/bj0420508 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation S. E. Darmon, G. B. B. M. Sutherland, G. R. Tristram; The estimation of the leucine isomers in protein hydrolysates by infrared analysis. Biochem J 1 January 1948; 42 (4): 508–516. doi: https://doi.org/10.1042/bj0420508 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.