The chemical structure of the major component of the nucleotides isolated from Micrococcus lysodeikticus cells was established as being that of uridine 5-(2-acetamido-2-deoxy-α-d-glucopyranosyluronic acid pyrophosphate) by comparison of the products of hydrolysis of the nucleotide and of its reduced derivative with authentic 2-amino-2-deoxy-d-glucuronic acid and with 2-acetamido-2-deoxy-d-glucose, respectively. The base was identified by examination of the ultraviolet spectra at various wave lengths; the anomeric configuration of the amino sugar residue was established by comparison of the optical rotation with that of other sugar nucleotides; and the ring configuration of the amino sugar residue was determined by periodate oxidation to give glyceric acid.
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Biely et al. (1969) studied this question.
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