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April 1, 1999Biotechnology and Genetic Engineering ReviewsOpen Access

Biotechnological Strategies for the Modification of Food Lipids

Wendy M. Willis Alejandro G. Marangoni

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Abstract

(1999). Biotechnological Strategies for the Modification of Food Lipids. Biotechnology and Genetic Engineering Reviews: Vol. 16, No. 1, pp. 141-176.

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Willis et al. (1999) studied this question.

synapsesocial.com/papers/6a902f2985f80aee81dd78d0 https://doi.org/10.1080/02648725.1999.10647973

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