Super Intensive Culture of Red‐Tailed Shrimp Penaeus penicillatus

Two continuous grow‐out experiments of red‐tailed shrimp Penueus penicillatus were conducted for one year in a super intensive system with a stocking density of 171 and 286 postlarvae/m 2 , respectively. The postlarval shrimp (Ph 8–12 ) were cultured in three 0.14 ha earthen ponds with concrete dikes. The shrimp were fed with a commercially prepared feed four times a day. Water quality parameters from the second trial varied as follows: water temperature from 23.0 to 30.4 C, salinity from 15.33 to 21.00 ppt, dissolved oxygen (DO) from 3.47 to 7.34 mg/L, NH 3 ‐N from 0.002 to 0.869 mg/L, nitrite‐N from 0.013 to 0.844 mg/L, and nitrate‐N from 0.021 to 1.795 mg/L. Ammonia‐N increased from 0.022 to 46.110 mg/L, while the pH declined from 8.12 to 7.32. Yield was 4,650 kg/0.42 ha from the first crop in 131 days and 5,160 kg/0.42 ha from the second crop in 141 days. The productivity of this system producing P. penicillatus was 11–12 tons/ha/crop.