Following the investigation of floratheasaponins A, B, and C, a new acylated oleanane-type triterpene saponin termed floratheasaponin J and an aromatic glycoside called chakanoside II were isolated from the flower buds of Japanese tea plant (Camellia sinensis).The structures of the new glycosides were determined by chemical and physicochemical evidence.
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Yoshikawa et al. (2009) studied this question.
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