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January 1, 20032003 Annual meeting, July 27-30, Montreal, CanadaOpen Access

Safe Handling Labels and Consumer Behavior in the Southern Us

Kofi Adu‐Nyako Danny Kunda Katherine Ralston

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Abstract

The impact of safe handling labels on food handling practices is assesed using a two step procedure to adjust for sample selection bias in the label use decision. A significant positive influence of labels on safe handling practices is found. Food safety knowledge, consumer risk perception, and illness experience impacted handling practices positively.

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Adu‐Nyako et al. (2003) studied this question.

synapsesocial.com/papers/6a9056cb33cf5c591c0d52a2 https://doi.org/10.22004/ag.econ.21925

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