Milk—Its Milk Sugar, Conductivity and Depression of Freezing Point

Research Article| February 01 1914 Milk—Its Milk Sugar, Conductivity and Depression of Freezing Point Lilias Charlotte Jackson; Lilias Charlotte Jackson 1The Biochemical Laboratory of the University of Melbourne Search for other works by this author on: This Site PubMed Google Scholar Arthur Cecil Hamel Rothera Arthur Cecil Hamel Rothera 1The Biochemical Laboratory of the University of Melbourne Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1914) 8 (1): 1–27. https://doi.org/10.1042/bj0080001 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Cite Icon Cite Get Permissions Citation Lilias Charlotte Jackson, Arthur Cecil Hamel Rothera; Milk—Its Milk Sugar, Conductivity and Depression of Freezing Point. Biochem J 1 February 1914; 8 (1): 1–27. doi: https://doi.org/10.1042/bj0080001 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.