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Selective extraction of parsley seed oil (Petroselinum sativum) facilitates the isolation of myristiein (5‐allyl‐1‐methoxy‐2,3‐methylenedioxybenzene) and is also useful for the preparation of petroselinic acid from the triglycerides of this oil. Coriander seed oil (Coriandrum sativum) is also a satisfactory source for the isolation of petroselinic acid.
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Privett et al. (1963) studied this question.
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