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January 1, 1949Biochemical JournalOpen Access

Long-chain unsaturated fatty acids as essential bacterial growth factors. Substances able to replace oleic acid for the growth of Corynebacterium ‘Q’ with a note on a possible method for their microbiological assay

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MPM. R. PollockUniversity College LondonGHG. A. HowardPall Corporation (United States)BBB. W. BoughtonUniversity of London

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Pollock et al. (1949) studied this question.

synapsesocial.com/papers/6a90637fbc81fe7dff4dda6dhttps://doi.org/10.1042/bj0450417
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