A digital computer method for the calculation of triglyceride structure using a FORTRAN program has been developed. The results of several methods of calculation and hypothesis of glyceride structure were compared with values determined experimentally. The comparison obtained with the random, restricted random, 1,3‐random‐2‐random distribution hypotheses, as well as other proposed hypotheses, indicated that the 1,3‐random‐2‐random hypothesis best approximated the values obtained experimentally by other investigators.
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Perkins et al. (1965) studied this question.
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