Lanolin, which is extensively used in pharmaceuticals and cosmetics, is generally considered to consist of a mixture of naturally formed esters derived from higher alcohols and higher fatty acids. This paper encompasses the chemical description of lanolin; the composition of its esters, acids, and alcohols; the chemical and physical modifications of lanolin; the refining of lanolin; and some of its applications in pharmaceutical and cosmetic formulations. Some new developments in lanolin chemistry will also be high‐lighted.
No takes yet. Share an insight, caveat, or question.
Schlossman et al. (1978) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: