Key points are not available for this paper at this time.
Abstract Lanolin, which is extensively used in pharmaceuticals and cosmetics, is generally considered to consist of a mixture of naturally formed esters derived from higher alcohols and higher fatty acids. This paper encompasses the chemical description of lanolin; the composition of its esters, acids, and alcohols; the chemical and physical modifications of lanolin; the refining of lanolin; and some of its applications in pharmaceutical and cosmetic formulations. Some new developments in lanolin chemistry will also be high‐lighted.
Schlossman et al. (1978) studied this question.
Synapse has enriched one closely related paper. Consider it for comparative context: