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September 1, 2000Journal of Lipid ResearchOpen Access

Dietary oxidized fatty acids: an atherogenic risk?

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Authors

MPMeera PenumetchaNKNadya KhanSPSampath Parthasarathy

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Cite This Study

Penumetcha et al. (2000) studied this question.

synapsesocial.com/papers/6a906964e02ba012352db85dhttps://doi.org/10.1016/s0022-2275(20)33460-x
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