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February 14, 2017Journal of Berry ResearchOpen Access

Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated Blackcurrant, Maqui Berry and Blueberry pulps from Argentina

Carolina Busso Casati Rosa Baeza Virginia Sánchez

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Abstract

Fil: Busso Casati, Carolina. Pontificia Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentina

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Cite This Study

Casati et al. (2017) studied this question.

synapsesocial.com/papers/6a90862fbc81fe7dff4de5a9 https://doi.org/10.3233/jbr-170151

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