Larval development of carp, Cyprinus carpio L., in acidic water

Laboratory experiments measuring survival and growth at various pH levels and two temperatures indicate that the threshold of pH of water below which larval development of carp is stopped is 5.0–5.2, the development of some individuals being stopped within the pH range 5.0–5.5. Inhibition of development is due to the inability of a larva to fill its swimbladder with air, this preventing swimming and leading to death from starvation. In water of pH 5.5–6.0 the development may be undisturbed, though slower. The effect of water acidification is reflected in slower growth rate and prolongation of the larval stages of development.