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January 1, 1985Food Reviews International

Fermented vegetable protein and related foods of Japan and China

Danji Fukushima

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Abstract

(1985). Fermented vegetable protein and related foods of Japan and China. Food Reviews International: Vol. 1, No. 1, pp. 149-209.

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Danji Fukushima (1985) studied this question.

synapsesocial.com/papers/6a90a367439f656a744c5fca https://doi.org/10.1080/87559128509540768

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Fermented vegetable (soybean) protein and related foods of Japan and ChinaOriginal Research · 1979 · 52 citations
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