Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream

Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream Carolyn Oldenbusch, Martin Frobisher, Jr., and J. H. Shrader CopyRight*Read at a Joint Session of the Public Health Engineering and Food, Drugs and Nutrition Sections of the American Public Health Association at the Fifty-eighth Annual Meeting at Minneapolis, Minn., October 4, 1929. https://doi.org/10.2105/AJPH.20.6.615 Published Online: August 29, 2011