Answers are grounded in this paper and cite their sources.
S ummary : The heat resistance of spores of Bacillus coagulans strain Sp. 33, isolated from canned chopped spinach, has been determined. It appeared to be higher in 1/40 M phosphate than in 1/15 M phosphate and higher at pH 6°8 than at pH 6°0. In 1/40 M phosphate buffer of pH 6°8 the calculated D 110 was 2°4 min. In chopped spinach of pH 6°2 the calculated D 110 was 0°84 min. In addition a simple and reliable method of assessing the thermal resistance of micro‐organisms in thermal death time tubes is reported.
No takes yet. Share an insight, caveat, or question.
Put et al. (1963) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: