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January 1, 1996Journal of Agricultural and Food Chemistry

Development of Improved Immunoassay and HPLC Methods for the Analysis of Chlorodiamino-s-triazine in Environmental Samples

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Authors

PVPedro L. Del ValleUniversity of Maryland, BaltimoreMMMark T MuldoonSandia National Laboratories CaliforniaJKJeffrey S. KarnsAgricultural Research Service

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Valle et al. (1996) studied this question.

synapsesocial.com/papers/6a90fcbd647f40dea9c1ab8ahttps://doi.org/10.1021/jf950333t
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