Arsenic uptake, distribution, and accumulation in bean plants: Effect of Arsenite and salinity on plant growth and yield

The response of bean plants (Phaseolus vulgaris L.) to different levels of arsenic (As) and salinity was investigated, including the processes of uptake, distribution, and accumulation of As and the effect of arsenite and salinity on plant growth and fruit production. The experiment was performed in soilless culture at two levels of As: 2 and 5 mg As L‐1 [added as sodium arsenite (NaAsO2)], and three saline levels [only sodium chloride (NaCl) was added]: 1,000,2,000, and 4,000 μS#lbcM‐1. Arsenic uptake and concentration in root increased upon increased NaAsO2 concentration in the nutrient solution. However, the increase in the As root content was not proportional to the As level in the nutrient solution. High levels of salinity in solution decreased As uptake and the concentration of As in root, stem, and leaf. Upon uptake, As was readily translocated to the aerial organs and approximately half of the absorbed As was transported to the upper parts of the bean plants. The As concentration in fruit always remained below the recommended limit for As content in fruit and edible vegetal products. While salinity did not significantly affect plant growth, arsenite was found to be phytotoxic to the bean plants.