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September 1, 1985Journal of Food Science

Isolation and Heat Stability of Trypsin Inhibitors in Amaranth (Amaranthus hypochondriacus)

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Authors

SKSUSAN J. KOEPPEJRJohn H. RupnowCWC. E. WalkerUniversity of Nebraska–Lincoln

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KOEPPE et al. (1985) studied this question.

synapsesocial.com/papers/6a9130fce45072ae4a2e4fb2https://doi.org/10.1111/j.1365-2621.1985.tb10523.x
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