A novel method is described for the cyclization of peptides ‐ or segments of polypeptides ‐ which requires a free A′‐terminal α‐amino group and a distal amino acid residue containing a nucleophilic side chain. The reaction is conducted in two steps, both in the aqueous phase. The first step involves acylation of the N‐terminal α‐amino group with iodoacetic anhydride at pH 6. This acylation reaction has >90% specificity for peptide α‐amino groups and gives no alkylation of Arg, His, Lys or Met by the iodoacetate side product (R. Wetzel et al, Bioconjugate Chem., 1, 114‐122, 1990). In the second step, the acylation reaction mixture or the isolated iodoacetyl‐peptide is incubated at room temperature to give the cyclic peptide formed by reaction of the nucleophilic side chain with the iodoacetyl moiety. The pH dependence of the cyclization reaction by Met, Lys, Arg or His is consistent with the pKa of the nucleophilic side chain. Thus, peptides containing Met plus other nucleophilic amino acids should preferentially cyclize via Met at low pH. In this paper, preparation of cyclic peptides containing 3‐6 amino acids is described; the full range of ring sizes and sequences which can undergo this cyclization has not been further explored. Preliminary results suggest that this method is also fairly general with respect to the amino acid sequence being cyclized. The reaction appears to be particularly suited for cyclization via Lys and Met side chains. All of the cyclized products are sufficiently stable for many biological applications. However, peptides cyclized via Met slowly decompose at 37° with ring cleavage to yield a C‐terminal lactone peptide in which the Met methylthio‐group is effectively transferred to the JV‐terminus. The reactions described here have several applications which take advantage of their unique ability to efficiently cyclize naturally‐derived (as well as chemically synthesized) peptides in aqueous solution with little or no protection/deprotection chemistry.
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Wood et al. (1992) studied this question.
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