The oxidation of the adsorbed π-allyl (η3-C3H5), prepared on atomic oxygen- and hydroxyl-covered Ag(110) by dissociation of allyl chloride (C3H5Cl), is investigated with temperature-programmed desorption and high-resolution electron energy loss spectroscopy. Allyl chloride adsorbs molecularly on oxygen-covered Ag(110) at 110 K. Upon heating to 180 K, some allyl chloride dissociates to form π-allyl and atomic chlorine, and the remainder desorbs molecularly. The π-allyl undergoes combustion to form hydroxyl or carbonate until all of the free oxygen is consumed by 200 K. Migratory insertion of hydroxyl into excess π-allyl commences near 220 and finishes by 250 K, forming adsorbed allyl alcohol (C3H5OH), which reacts either with excess hydroxyl near 240 K to form allyl alkoxy (η1(O)-C3H5O) and water, or with π-allyl at 250 K to form allyl alkoxy and propylene (C3H6). Th allyl alkoxy evolves acrolein (C3H4O) by β-hydrogen elimination near 285 K, and propylene is evolved concurrently as the hydrogen released by this reaction rapidly scavenges π-allyl. Finally, the remaining π-allyl dimerizes to form 1,5-hexadiene (C6H10), which desorbs at 315 K. The gross observations of reaction pathways and temperatures are used to evaluate important aspects of the thermochemistry of these reactions.
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Carter et al. (1993) studied this question.
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