Zebarth, B. J., Forge, T. A., Goyer, C. and Brin, L. D. 2015. Effect of soil acidification on nitrification in soil. Can. J. Soil Sci. 95: 359–363. This laboratory experiment examined the effect of elemental S-induced variation in soil pH (3.97–5.29) on nitrification enzyme activity and conversion of [Formula: see text] to [Formula: see text]. Nitrification rate generally decreased with decreasing soil pH, but still proceeded rapidly within the pH range (4.5 to 5.2) recommended for blueberry production, contrary to what is generally assumed.
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