Crosslinking in the styrene–butadiene emulsion copolymerization (21 parts styrene:79 parts butadiene) prior to gelation has been studied by means of partial conversion number‐average molecular weights at 5, 15, and 25°C. It is shown that the macromolecular population begins to diminish at progressively lower conversions as the reaction temperature is increased. This is attributed to the relative increase in crosslinking over propagation as the reaction temperature is increased and also to the decrease in mercaptan regulating index with increasing temperature.
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Burnett et al. (1970) studied this question.
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