This paper discusses the influence that salinity has on the bioavailability of the two largest classes of contaminants, trace metals and organic compounds will be discussed. Although data on contaminant toxicity will be used to draw inferences about chemical availability, this discussion will focus on the properties that contaminants are likely to exhibit in waters of varying salinities. In addition, information on physiological changes that are affected by salinity will be used to illustrate how biological effects can alter the apparent availability of contaminants.
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Bitter et al. (1993) studied this question.
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