The review is devoted to comparative characterization of immunochemical methods of detection of mycotoxin, which belongs to one of the priority groups of the food contaminants. It has been shown that the high specificity and the possibility of mycotoxin detection in low concentrations combined with existent diverse equipment allow for considering the immunochemical methods of analysis to be the most promising for wide practical application. The analytical characteristics of the existent developments are presented; the merits and demerits of the different kinds of immunoanalytical systems are compared.
No takes yet. Share an insight, caveat, or question.
Urusov et al. (2010) studied this question.
Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context: