beetroot juice; CPC -core phenolic compounds; DW -dry weight; EE -encapsulation effi ciency; GAE -gallic acid equivalents; OE -optimal encapsulate; RE -rutin equivalents; RP -reducing power; RSM -response surface methodology; SA -DPPH radical scavenging activity; SPC -surface phenolic compounds; SPI -soy protein isolate
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Šaponjac et al. (2020) studied this question.
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