Answers are grounded in this paper and cite their sources.
Pyrroindomycins A and B were isolated from fermentations of culture LL-42D005, a strain of Streptomyces rugosporus. Pyrroindomycins possess potent antimicrobial activities against methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococci. Their structures have been determined by using 1- and 2-D NMR, mass spectroscopy and chemical degradations. Pyrroindomycins are the first natural products that contain the highly unsaturated pyrroloindole moiety.
No takes yet. Share an insight, caveat, or question.
Ding et al. (1994) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: