Plasma lipoproteins, extensively extracted with organic solvents, contain small quantities of firmly bound long-chain fatty acids. Upon enzymatic digestion of the protein and partial purification of the resulting peptides, fatty acids are found associated with a peptide fraction which contains organic phosphate. The nature of the linkage between the fatty acid and peptide is unknown.
No takes yet. Share an insight, caveat, or question.
Fisher et al. (1964) studied this question.
Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context: