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July 1, 1995Journal of the Science of Food and Agriculture

Marketable and nutritional quality of leeks as affected by water and nitrogen supply and plant age at Harvest

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JSJørn Nygaard SørensenAJAnders JohansenKKK. Kaack

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Sørensen et al. (1995) studied this question.

synapsesocial.com/papers/6a9252841b6b183c406c579fhttps://doi.org/10.1002/jsfa.2740680316
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