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April 1, 1952Journal of the American Oil Chemists Society

Dilatometric investigations of fats. VI. Melting dilation as a function of chain length in fatty acids and their glyceryl esters

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WSW. S. SingletonIonis Pharmaceuticals (United States)AGAudrey T. GrosSouthern Regional Research Center

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Singleton et al. (1952) studied this question.

synapsesocial.com/papers/6a925435fd03cddea1962e6dhttps://doi.org/10.1007/bf02643533
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