⌘+K

Pulse Explore Communities Researchers Journals

Home Communities Explore

April 1, 2004Journal of the Korean Society of Food Science and Nutrition

Quality Characteristics of Sponge Cakes with Addition of Pleurotus eryngii Mushroom Powders

Chang Hee Jeong

View at Publisher

Ask AI

Bookmark

Share

Key Points

Key points are not available for this paper at this time.

Abstract

No abstract yet. The journal hasn't published one we can show.

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Chang Hee Jeong (2004) studied this question.

synapsesocial.com/papers/6a9256a57fe4291aaf384d88 https://doi.org/10.3746/jkfn.2004.33.4.716

View at Publisher

Ask AI

Bookmark

Share

Keep reading

Synapse has enriched 5 related papers. Consider them for comparative context:

1Microbiological and Physicochemical Quality Characteristics of Jeju Traditional MejuJournal of the Korean Society of Food Science and Nutrition · Tue,
2Quality Characteristics and Antioxidant Activity of Yanggaeng with Vaccinium vitis-idaea L. PowderJournal of the Korean Society of Food Science and Nutrition · Tue,
3Effects of Long-Term Aging on the Quality Characteristics and Functional Components of Traditionally Fermented Soy SauceJournal of the Korean Society of Food Science and Nutrition · Tue,
4Monitoring of Functional Components (Nattokinase, Vitamin K 2 -MK7, and Poly-γ-Glutamic Acid) in Commercial Natto Products Distributed in KoreaJournal of the Korean Society of Food Science and Nutrition · Tue,
5Comparison of Antioxidant Properties in Perilla ( Perilla frutescens ) Accessions Based on Antioxidant Compounds and ActivitiesJournal of the Korean Society of Food Science and Nutrition · Tue,

More from Journal of the Korean Society of Food Science and Nutrition

Effects of Spontaneous Fermentation and Hot-Water Extraction Conditions on Antioxidant Properties and Color Characteristics of Yongan-Bullobang TeaTue,
Antioxidant and Anti-Inflammatory Activities of Carrot Extracts according to Heating TemperatureTue,
Anti-Melanogenic Effects of Aster glehnii -Derived Nanovesicles via the Regulation of Tyrosinase and TRP Expression in B16F10 CellsTue,
Analysis of the Radioactivity Concentration and Annual Effective Dose of Seafood Distributed in JejuFri,
Heavy Metal Contents and Risk Assessment of Herbal Medicines Distributed in Seoul (2022−2024)Fri,