Carbohydrate-binding properties of lectins: A possible approach to lectin nomenclature and classification

Review Article| August 01 1984 Carbohydrate-binding properties of lectins: A possible approach to lectin nomenclature and classification: Review John T. Gallagher John T. Gallagher 1University Department of Medical Oncology, Christie Hospital and Holt Radium Institute, Wilmslow Road, Manchester M20 9BX, U.K. Search for other works by this author on: This Site PubMed Google Scholar Biosci Rep (1984) 4 (8): 621–632. https://doi.org/10.1007/BF01121015 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation John T. Gallagher; Carbohydrate-binding properties of lectins: A possible approach to lectin nomenclature and classification: Review. Biosci Rep 1 August 1984; 4 (8): 621–632. doi: https://doi.org/10.1007/BF01121015 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBioscience Reports Search Advanced Search This content is only available as a PDF.