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Summary A simple and rapid method for estimating protein solubility of soybean meals on the basis of changes in the refractive index of dilute sodium hydroxide solution extracts was tested and found to be highly correlated with the usual protein solubility test. The method was compared with fourin vitro tests of evaluating severity and adequacy of heating soybean meal. The value and inherent limitations of the various sereening methods were compared.
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Pomeranz et al. (1960) studied this question.
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