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August 29, 2026Food FrontiersOpen Access

Fucoxanthin Attenuates Hepatic Damage in a d ‐Galactose‐Induced Accelerated Aging Mouse Model: Insight Into Underlying Mechanisms

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Authors

HWHan-Ni WeiCYCheng-Yu YangHLHui Li

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Overview

Experimental study demonstrates fucoxanthin mitigates hepatic damage and senescence in aging mice, highlighting its therapeutic potential for age-related liver health.

Key Points

  • To investigate the protective effects and underlying molecular mechanisms of the marine carotenoid fucoxanthin against liver injury in an accelerated aging mouse model.
  • Mice were subjected to daily intraperitoneal injections of 400 mg/kg d-galactose for 12 weeks to induce accelerated aging.
  • Treatment groups received concurrent daily oral gavage of fucoxanthin at doses of 50 mg/kg or 100 mg/kg for 12 weeks.
  • Fucoxanthin significantly attenuated liver injury by decreasing serum ALT and AST levels, reducing DNA damage, and down-regulating cellular senescence markers including p53, p21, p16, and β-galactosidase.
  • Fucoxanthin suppressed oxidative stress by lowering reactive oxygen species, malondialdehyde, and protein carbonyls while restoring catalase, superoxide dismutase, and glutathione peroxidase activities.
  • Treatment inhibited hepatic inflammation via suppression of the NF-κB signaling pathway and blocked intrinsic apoptosis, RIPK1/RIPK3/MLKL-mediated necroptosis, and NLRP3/caspase-1/GSDMD-driven pyroptosis cascades.

Cite This Study

Wei et al. (2026) studied this question.

synapsesocial.com/papers/6a92994d8e5d7d1fc0c1112fhttps://doi.org/10.1002/fft2.70359
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