Research Article| September 01 1937 The occurrence of phosphoglyceric acid in the bacterial dissimilation of glucose1 Robert William Stone; Robert William Stone 1The Department of Bacteriology, Iowa State College, Ames, Iowa, U.S.A. Search for other works by this author on: This Site PubMed Google Scholar Chester Hamlin Werkman Chester Hamlin Werkman 1The Department of Bacteriology, Iowa State College, Ames, Iowa, U.S.A. Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1937 CAMBRIDGE UNIVERSITY PRESS1937 Biochem J (1937) 31 (9): 1516–1523. https://doi.org/10.1042/bj0311516 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Robert William Stone, Chester Hamlin Werkman; The occurrence of phosphoglyceric acid in the bacterial dissimilation of glucose. Biochem J 1 September 1937; 31 (9): 1516–1523. doi: https://doi.org/10.1042/bj0311516 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Stone et al. (1937) studied this question.
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