This review article assesses the status of electroanalysis in the food industry. Modern trends in electroanalysis, which offer unique possibilities for assays of foods and drinks, and for monitoring food production processes, are discussed. Particular attention is given to the utility of new biocatalytic sensors, stripping techniques, and electrochemical flow detectors in the food industry. More than 90 references are given and future prospects are discussed.
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Mannino et al. (1992) studied this question.
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