A review of the microbiological quality of bottled water sold in Canada between 1981 and 1989

Introduction 12 Regulations 12 General microbial quality 14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Compliance with regulations 16 Effects of storage 16 Presence of pathogens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Summary and recommendations 17