Summary Experimental shortenings were prepared from various mixtures of tallow and cottonseed oil. Three series of shortenings were produced by somewhat different procedures: a) mixtures of tallow and cottonseed oil were hydrogenated and then catalytically rearranged; b) mixtures of hydrogenated tallow and cottonseed oil were rearranged; and c) mixtures of hydrogenated tallow and cottonseed oil were rearranged in the presence of 0.43% glycerine. Certain combinations and treatments of tallow and cottonseed oil produced shortenings which compared reasonably well with standard vegetable shortenings.
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Morris et al. (1956) studied this question.
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