n-Pentenyl Glycosyl Orthoesters as Versatile Intermediates in Oligosaccharide Synthesis. The Proteoglycan Linkage Region1

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTn-Pentenyl Glycosyl Orthoesters as Versatile Intermediates in Oligosaccharide Synthesis. The Proteoglycan Linkage Region1John G. Allen and Bert Fraser-ReidView Author Information Department of Chemistry Paul M. Gross Chemical Laboratories Duke University, Durham, North Carolina 27708 Natural Products and Glycotechnology Research Institute, Inc. 4118 Swarthmore Road, Durham, North Carolina 27707 Cite this: J. Am. Chem. Soc. 1999, 121, 2, 468–469Publication Date (Web):January 5, 1999Publication History Received10 September 1998Published online5 January 1999Published inissue 1 January 1999https://pubs.acs.org/doi/10.1021/ja9832358https://doi.org/10.1021/ja9832358rapid-communicationACS PublicationsCopyright © 1999 American Chemical SocietyRequest reuse permissionsArticle Views1085Altmetric-Citations54LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Differentiation,Monomers,Peptides and proteins Get e-Alerts