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May 1, 1989Journal of Agricultural and Food Chemistry

Volatile components of chickpea (Cicer arietinum L.) seed

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Authors

HRHeinz RemboldUniversity of MosulPWPeter WallnerAmt für UmweltSNSiegfried NitzTechnical University of Munich

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Cite This Study

Rembold et al. (1989) studied this question.

synapsesocial.com/papers/6a92c5fb8262cd83d962507dhttps://doi.org/10.1021/jf00087a018
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