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March 1, 1979Journal of Agricultural and Food Chemistry

Biochemical aspects of lipid-derived flavors in legumes

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DSDavid J. SessaNational Center for Agricultural Utilization Research

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David J. Sessa (1979) studied this question.

synapsesocial.com/papers/6a92c6ee64e69d4ef3468006 https://doi.org/10.1021/jf60222a033

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