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September 1, 2006American Journal of Enology and Viticulture

Response of Fruit Growth and Ripening to Crop Level in Dry-Farmed Cabernet Sauvignon on Four Rootstocks

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Authors

VNVitale NuzzoUniversity of BasilicataMMMark A. MatthewsGoogle (United States)

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Nuzzo et al. (2006) studied this question.

synapsesocial.com/papers/6a92e76c1e65b92bee8efe61https://doi.org/10.5344/ajev.2006.57.3.314
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Interactions of Crop Level and Late Season Water Stress on Growth and Physiology of Field-Grown Concord Grapevines1994 · 79 citations
  2. 2Interaction of Irrigation and Pruning Level on Growth and Yield of Shiraz Vines1979 · 49 citations
  3. 3Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality2005 · 92 citations
  4. 4Mechanisms underlying plant resilience to water deficits: prospects for water-saving agriculture2004 · 1,371 citations
  5. 5The Influence of Rootstock on Leaf Water Potential, Yield, and Berry Composition of Ruby Seedless Grapevines1995 · 60 citations