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November 22, 2000Journal of Agricultural and Food Chemistry

Induction of Apoptosis by the Oolong Tea Polyphenol Theasinensin A through Cytochrome c Release and Activation of Caspase-9 and Caspase-3 in Human U937 Cells

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MPMin‐Hsiung PanNational Taiwan UniversityYLYu‐Chih LiangTaipei Medical University HospitalSLShoei‐Yn Lin‐ShiauNational Taiwan University

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Pan et al. (2000) studied this question.

synapsesocial.com/papers/6a932b37d240de4e33e4be65https://doi.org/10.1021/jf000777b
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  1. 1Tannins and related compounds. LXIX. Isolation and structure elucidation of B,B'-linked bisflavanoids, theasinensins D-G and oolongtheanin from oolong tea. (2).1988 · 131 citations
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