Influence of extreme K:Na ratios and high substrate salinity on plant metabolism of crops differing in salt tolerance

Mineral regulation of two soybean varieties Jackson and Lee was investigated in long term water culture experiments using saline solutions. The effects of extreme K:Na ratios using chloride and sulfate as counterions were studied in the early stages of salinity. The growth rates of both varieties were not affected by salinization. A K+ stimulated, intensive acropetal Cl‐ translocation was observed in the salt sensitive variety Jackson. The varieties did not differ in Na+ translocation and in the suppression of Ca2+ and Mg2+ in the leaves. But the effect of the nature of salinization indicates already differences in Na uptake and translocation of the cultivars. The avoidance of Cl‐, but also of Ha+, in connection with influences of the resulting ionic imbalance on metabolic pathways are probably the most causative factors for the different tolerance to salinity of the two soybean varieties.