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Addition of n‐decanol at appropriate concentrations is beneficial to increasing the solubilization amount of water in a water‐in‐oil microemulsion in the system of nonylphenol ethoxylate/olive oil/water, but it destabilized the lamellar liquid crystal and reduced the solubilization of olive oil in the lamellar liquid crystal.
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Guo et al. (1996) studied this question.
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